Types of Commercial Appliances

If you are planning to open a new restaurant or catering company, you will have to purchase commercial appliances. The types of appliances you have in your kitchen are very important for your business, so it is vital that you have the best equipment for cooking and preparing mouth-watering food for customers.

Considering all the choices out there, setting up your commercial kitchen can feel overwhelming. Here is a helpful guide to some of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to understand about commercial ranges is they are manufactured in electric or gas models. Both of them have their own benefits and drawbacks.

Gas commercial ranges are a lot more powerful, and a lot better suited for large scale commercial businesses. The appliances heat up quicker and are typically a lot more durable. For cooking, gas ovens are the better choice for chefs. Gas fryers and gas ovens are typically in commercial kitchens because they offer a lot more power. Overall, this type of commercial range has fewer components and can be easier to maintain and require less commercial repair.

That said, some of the commercial electric appliances offer benefits also. For example, electrical ovens offer superior baking options – like as convection. Electric commercial appliances are typically simpler and safer to cook with, as well as cost-effective. A majority of the smaller commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which are utilized for your exact needs. Here are some of the various types of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to any commercial kitchen. They are needed for safe operation of the kitchen, plus keeping in code with health standards.

Commercial exhaust hoods serve a couple of different purposes. They can be used to eliminate fumes, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function without a good ventilation system. There are a number of different brands of commercial exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would see in a domestic kitchen! But, they’re very normal in restaurants. These large freezers are important for any food service operating at a very high volume. Commercial kitchens need plenty of space to keep frozen food and ingredients and that’s why a walk-in freezer is needed.

These walk-in freezers are also a must-have for kitchens that have to freeze large objects or boxes that would not fit into a conventional freezer. You can get many different sized walk-in freezers. They’re custom-fitted to the kind of space you have.

Commercial Walk-In Coolers

You cannot manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food fresh. If you’re managing a very large scale business, then a normal-sized refrigerator will not do. Walk-in coolers make it far more convenient to stash away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances have to be specially designed for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook a lot of tasty food in your kitchen. Some of these foods just can’t be prepared without a commercial fryer. These are commercial appliances that soon become invaluable tools for cooking appetizers and side dishes.

You are able to decide between gas or electric fryers. Electric fryers take a longer to heat up, but they also recover a lot quicker after frying cycles. They are also much simpler to cook with. Gas fryers are able to go to higher temperatures, and they heat up faster.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is generally the center of a kitchen. This is where most of the hot food is prepared, and it’s vital that your grill performs to your needs. Commercial grills are made in all shapes and sizes, and it is important to choose the one that’s best suited to what you’re cooking.

You can purchase electric or gas grills. Gas grills deliver faster and higher heat. They will also cook more evenly than electric. Electric grills are usually less expensive and will have more features. Although, electric grills heat slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be done for a variety of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also offers a great way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that provide breakfast. Toasters can be very different, depending on what their use is. You can buy flat press toasters (excellent for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For commercial kitchens that sell a lot of breakfast, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked using standard appliances – especially if you require them cooked at a high quantity. This is where specialized cooking equipment comes in.

Specialty equipment serves a single unique function. If you’re planning on cooking something specific, you may desire the exact appliance for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a challenging job. It is important you know the types of appliances available for purchase beforehand. The commercial appliances that you choose will have to be specifically determined by your kitchen space, and the types of food that plan to be be cooking.

Within the different types of commercial appliances, there are so many models available. Purchasing the correct appliance for the job will make all the difference to the success of your kitchen.